SPRING WATER PROCESS
SPRING WATER PROCESS
We, at Mangrove Mountain Spring Water take pride in providing the highest quality spring water that is safe and free of contaminants and impurities, leaving only the natural mineral and trace elements!
Providing crisp, refreshing, great-tasting water is a complex process - Here's our method of water production which maintains the original taste characteristics and guarantees the very highest quality spring water ready for consumption!
STAGE 1
PUMPED AND STORED FROM THE SOURCE
The natural Spring Water is pumped from the natural underground sandstone springs into 11 holding tanks approximately holding in total more than 250,000 litres. This water is constantly replenished from the underground spring.
STAGE 2
SPRING WATER FILTRATION
From the holding tanks the Spring Water then commences its filtration process which removes all the total dissolved solids (TDS), our spring water has been measured at 56ppm (parts per million) which is a very low TDS which is the reason our water gives a sweet, clean, crisp and fresh taste.
STAGE 3
BACTERIA REMOVAL
Once filtered a UV (Ultra Violet) treatment sterilizes the water. Finally the water is given an ozone (o3) treatment (03 is an oxygen molecule (o2) that has an extra atom attached). This treatment ensures any and all bacteria is removed from the spring water. O3 has a half life of 30 minutes and after this time turns back into oxygen.
STAGE 4
BOTTLING PROCESS
After we complete our water treatment process we then commence the bottling process at our two main bottling production lines. One line produces our 350ml, 600ml and 1.5Litre bottles. The other produces our 5 Litre 10 Litre, 12 Litre and 15 Litre range. All of our newly produced bottles are washed prior to filling.
STAGE 5
SPRING WATER DELIVERY
Once the bottles have been filled, packaged and on pallets, each truck is loaded for water delivery to homes, retail outlets and work places.
